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Safe Food Practices For Restaurant Take Home Packages

Millions of Americans dine out in restaurants each year, and a significant number of them-especially in tough economic times-request to have their “leftovers” packaged and ready to take home.

It is often the server’s responsibility to take the food from the table, move it to the kitchen, package it, and return it to the customer. Frequently, however, the server is too busy even to consider labeling the contents and placing a date on the package-this is a mistake, both from a food safety standpoint and from a restaurant marketing standpoint.

Food safety. Here’s what often happens: The customer takes the package home, puts it in the refrigerator and perhaps several days later, discovers their leftover restaurant meal, untouched since the day it was brought home. Food that is improperly stored and reconstituted/reheated could easily cause health problems. It would be of great help to the customer if the server were simply to label the contents, and include a date on the package.

In many countries labeling on restaurant Take Home packages is a legal requirement. Certain cities in the United States have tried, without success, to enact laws to require restaurants to apply such a safety label. However, no community in the U.S. has enforced such legislation and it does not require, in my opinion, government intervention when only a simple labeling of the contents and date by the server would be in the best interest of the restaurant and the restaurant’s customer.

Restaurant marketing. Since the food was so good that the customer wanted to take the remaining portion home, the restaurant has the opportunity to remind customers of their positive dining experience and once again help them enjoy the food they ordered.

Restaurant managers should make it a standard practice to have servers identify and date customers’ packages as well as “dress up” the package to extend the customer’s positive dining experience. While it is the customer’s job to store and reheat their take home food properly, just a few seconds on the server’s part is all it takes for food safety to be ensured and for each customer relationship to be greatly improved.

I have assembled an excellent team of professional marketing resources that know the restaurant business. We focus on the following three things:

1. Retain current customers.
2. Announce future promotions.
3. Increase customer visits to your restaurant.

What You Can Get From A Food-Centric Experience Package

An astounding method for holding with your family is to take some time off. Today, there are as of now a considerable measure of incredible destinations you can visit anyplace on the planet. Some are being highlighted on various network shows while some are being suggested by explorers disconnected from the net and on the web. With heaps of data you can look on the web, you absolutely can have a perspective of the best places to visit in your nation of origin or abroad.

What’s more, if among the things you are anticipating on the off chance that you go on an excursion with your family and companions is the chance to attempt new flavors, consider investigating what a culinary-driven ordeal bundle can offer. Specialists and voyagers from all around the globe assert that this bundle won’t simply take you to one of the best eats yet it will likewise give you access to the procedures of the best culinary specialists working at the best gastronomic destination.

Things You Can Get From This Package

You will visit where the fixings are acquired – You get the chance to visit the wellspring of the fixings utilized at the said eatery. You will go with the culinary specialist as he picks fixings to be highlighted in the menu, which will be served at night. You will really have the uncommon opportunity to watch a specialist very close and also to watch the enormous contrast in the way he purchases elements for his manifestations. You may likewise get some culinary tips from this nourishment master.

Take an interest in a demo session – You get the chance to take an interest and observer in 60 minutes in length educating and demo session with the culinary expert. Surely, you can pick up heaps of bits of knowledge into his strategies like how to throw together a top notch charge to fulfill new visitors and faithful customers.

Get a supper booking for two – You get the chance to appreciate a 4-course signature menu with wine pairings like a genuine VIP.

Gifts – You will get keepsakes of this brilliant yet uncommon experience since you will be furnished with a signed menu of all the culinary things arranged by the best gourmet expert. Likewise, you will get photograph operations with him and different visitors.

Achieve Food Safety Management System Certification With the Help of ISO 22000 Consultancy

The Food Industry is faced with a growing need to demonstrate its ability to control safety hazards and contamination. To overcome this major complications related to Food security ISO 22000 Consultancy helps in providing the Food Safety Management System (FSMS) Certification based on ISO guideline which is quickly becoming the accepted compliance standard for safe food production worldwide.

The ISO 22000 FSMS Manual provides a framework to demonstrate compliance with applicable statutory and regulatory food requirements. By complying with ISO 22000:2005, a company demonstrates that their system meets the requirements established by suppliers, customers and other parties in the food chain and guards against contamination that may enter the food chain from multiple points.

ISO 22000 Consultancy services for Food Safety allows any company to formulate best practices and optimal standards to establish a formal FSMS policy regardless of size or geography. Within this services identify and provide the guidance and the tools required to accurately and efficiently determine and specify the requirements of the organization.

Implementing ISO 22000 Food Safety Management System with help of ISO 22000 Consultancy represents a major effort because ISO 22000 Consultancy is a leading food safety certification body provider, with accreditation for globally recognized programmes in food security system. ISO 22000 Consultancy specifies the requirements for a food management system that combines well-recognized key elements to ensure security along the food chain, up to the point of final consumption. The highly rich experienced auditors of this Consultancy can work with to guarantee products are produced, prepared, packaged, distributed and certified to the highest standards of food security. To improve processes and performance, which can help to grow business and become more efficient ISO 22000 food safety Consultancy specifies following requirements to an Organization-

  • To plan, implement, operate, maintain and update a FSMS aimed at providing products that, according to their intended use, are safe for the consume,
  • To demonstrate compliance with legal and regulatory requirements for safety,
  • Evaluate and assess customer requirements and demonstrate compliance with customer requirements by agreement relating to food security, to improve customer satisfaction,
  • Effectively communicate issues to their suppliers, customers and stakeholders in the food chain,
  • To ensure that the organization conforms to its stated safety policy,
  • To demonstrate such conformity to relevant interested parties, and
  • To seek certification or registration of its food safety management system by an external organization, or make a self-assessment or self-declaration of conformity to ISO 22000:2005.

Most Famous Food Dishes of Goa

Goa cooking is to a great degree well known and the flavors and flavors utilized as a part of the sustenance are totally stunning. Fish shapes the staple eating regimen of the Goan food and no dinner is finished without fish. Rice and fish are without a doubt the staple nourishment and the absolute most regular assortments of fish utilized incorporate fish and pomfret. A portion of the assortments of shellfish that one can appreciate incorporate mackerel, crabs, prawns, lobster, mussels and squid.

Hindu Goan food utilizes a great deal of vegetables, pumpkins, lentils, bamboo shoots, roots and so forth. Coconut oil is utilized to get ready the vast majority of these dishes. Goan Hindus eat fish and chicken on most days and some days they take after strict vegan diet because of religious reasons.

A portion of the well known Hindu Goan dishes incorporate fish curry and rice, broiled fish, dangar or fish cutlets, bhaji or shak produced using vegetables, tondak made out of beans. Goan Catholic cooking is likewise fish based and a great deal of flavors are additionally utilized. Fish, chicken, meat and pork dishes are very famous and a portion of the understood dishes incorporate arroz rest, balchao, chamucas, xacuti, sanna, vindaloo and croquettes.

Stews are utilized widely as a part of Goan nourishment and a large portion of the dishes are to a great degree zesty. The goan bread called pao is likewise entirely well known generally had for breakfast alongside some sort of goan curry. Lunch and supper generally include fish and rice or the individuals who are veggie lover can expend heaps of lentils, diverse sorts of vegetable planning and rice.

Baji-pao is the customary Goan breakfast, which is preferably a plate of stewed vegetables, which contains coconut enhance and is presented with conventional Goan bread called pao. Lunch and Dinner is for the most part Goan fish curry with rice. A considerable measure of dried fish is likewise devoured alongside fish curry and rice. Veggie lover nourishment is additionally effectively accessible and strict vegans can appreciate vegetable stews that are seasoned with coconut, herbs and nippy. Curds is likewise part of the vegan consume less calories and is set up in various ways.

Where treats are concerned, a standout amongst the most prominent things is without a doubt bebinca, which is a sort of pudding arranged from coconut oil, sugar and egg yolks. A variety of this pudding is called batica, which is served warm and dodol generally arranged amid Christmas. In spite of the fact that it might come as an amazement, lassi is to a great degree famous in Goa, which is a beverage arranged from water and curd and is enhanced with sugar to make it sweet lassi or salt to give a salty flavor.

Goan nourishment is really luscious and when going to Goa, one ought to pig out on all the delightful treats this stunning spot brings to the table. Goa nourishment is certain to please even the most recognizing explorers on the planet.

Family Recipes For Cooking At Home

These cooking tips and recipes are family recipes shared in this great ezine article. Enjoy reading this great ezine article about cooking.

This is important cookware to have in the kitchen before cooking.

These items include:

1. Baking dish
2. Blender
3. Mixer
4. Cappuccino maker
5. ice cream maker
6. pretzel maker
7. Toaster
8. Bread maker
9. Measuring cup
10. Microwave safe containers
11. Baking pans
12. Cake pans
13. Spoons, forks, knives
14. Spatula
15. Oven MIT
16. Plates
17. Dishes
18. Salad plate
19. Soup bowl
20. Crock pot
21. Mugs, glasses
22. Pie pans
23. Kitchen apron

The process of setting the dinner table should include:

1. Dinnerware
2. Plates
3. Soup bowls
4. Cups with saucers
5. Glasses
6. Salad plates
7. Bread plates
8. Napkins
9. Creamer, sugar cube holder, salt and pepper shaker
10. Carafe
11. Pitcher

The utensils should be placed on napkins with place setting forks in order of use on left and knife and soup spoon on right with bread plate with bread knife as well.

To begin there are several dinner courses to be prepared which include:

Appetizer

Salad

Main Course

Dessert

The dinner recipe should include:

1. Appetizers
2. Sauces and soups
3. Salads
4. Vegetables
5. Meat
6. Fish and Poultry
7. Bread and rolls
8. Dessert

These family recipes I wrote by hand for my scrapbook. It is important to understand that anyone can make their own family recipe scrapbook.

The first recipe I chose from my scrapbook is Nestle toll house New England Clam Chowder. The recipes include the following ingredients:

1. 4 slices bacon chopped
2. 1 lb potatoes peeled
3. 1/4 cup carrots
4. 1/4 cup onions
5. 1/4 cup celery
6. 2 cans nestle evaporated milk
7. 1/4 cup flour
8. 2 cups chopped clams
9. 1/2 teaspoon pepper

Simply cook the bacon until crisp. Cook potatoes, carrots, onions, celery in bacon fat. Cook for 1-7 minutes until potatoes are tender.Combine milk and flour and add potatoes mixture. Stir clams, pepper, salt and bacon. Simmer 15-20 minutes until creamy and serve clam chowder.

Another tasty recipe is Nestle toll house rice pudding. The ingredients include:

1. 2 cups water
2. 1 cup rice
3. Cinnamon sticks in pieces
4. 1/2 cup cinnamon
5. 1 can Nestle evaporated milk
6. 1 can Nestle sweetened condensed milk
7. 1/2 cup raisins
8. 1 1/2 cup vanilla extract
9. 1/4 cup salt
10. 2 large eggs

Place water, rice and cinnamon stick pieces in a saucepan and boil. Reduce heat mix and cover. Cook mix for 12-15 minutes. Remove cinnamon stick pieces and add ingredients milk, vanilla, salt and boil. Stir in rice and add eggs to rice mix. Use a whisk to whisk eggs and bring to boil again. Cook and stir for 2 minutes and serve warm or chilled. Spoon cinnamon on top and serve.

A final recipe from my recipe scrapbook includes the Nestle toll house shrimp and corn chowder recipe.

1. 3/4 cup water
2. 1 small onion
3. 1/2 cup red bell pepper
4. 1 can cream corn
5. 1 cup corn kernels
6. 1 can Nestle evaporated milk
7. Chicken bouillon
8. Cooked shrimp 8 oz.

Bring 1/4 cup water to a boil in saucepan. Heat on medium heat and add onion, bell pepper and cook for 5 minutes. Add water, corn, milk and bouillon cubes, and other ingredients and reduce heat. Stir in cooked shrimp for 5 minutes and serve.

These are some favorite recipes for cooking at home. I hope you enjoyed the article and cooking too. Bon appetite!